Woman can now see through her tooth after losing her sight a decade ago.
For most people, a trip to the dentist doesn’t involve getting your eyesight back—but for 75-year-old Gail Lane, it did.
After losing her vision a decade ago due to an autoimmune disorder that scarred her corneas, Gail had accepted life in darkness. But in a first for Canada, she became one of only a handful of people to undergo a groundbreaking surgery called osteoodonto-keratoprosthesis—or as it’s more catchily known, tooth-in-eye surgery.
The result? For the first time in 10 years, Gail can see light, colours, and even her beloved black Labrador, Piper—whom she’d never seen before.
“I can see lots of colour and I can see outside now. The trees, the grass, flowers… it’s wonderful,” Gail told CBC News.
A Love Story and a First Glimpse
Gail’s regained vision has been emotional for another reason—she’s now starting to see the facial features of her partner for the first time. The couple met after she lost her sight, so until now, she’d only known his face through touch and imagination.
Gail Lane had never seen her dog Piper prior to the surgery (YouTube/Global News)
She’s still adjusting, but she’s hopeful for more independence. “I’m looking forward to taking short walks without always needing someone’s arm. I just have to be patient while my brain adjusts,” she shared.
How ‘Tooth-in-Eye’ Surgery Works
The genius behind Gail’s restored sight is Dr. Greg Moloney of Mount Saint Joseph Hospital in Vancouver, who has performed the complex surgery in two stages:
- The Tooth Stage: A tooth is removed from the patient and implanted into their cheek for several months. This allows strong connective tissue to grow around it.
- The Eye Stage: The tooth is removed again, fitted with a tiny lens, and stitched into the patient’s eye socket using that tough connective tissue.
The tooth acts as a sturdy anchor for the lens—strong enough to hold the artificial cornea and safe from the body’s rejection.
Dr. Moloney admits it’s “a strange operation,” but the science behind it is solid. You can read more about this rare procedure in medical journals here.
The Road Ahead
Six months post-surgery, Gail’s vision isn’t perfect yet, but she’s making remarkable progress. She’s even getting a new pair of glasses soon, hoping to see her own reflection for the first time in years.
“It’s been a long wait,” Gail said, “but well worth it.”
Lane pictured when she could see prior to the auto-immune disorder, decades ago with her daughter (YouTube/Global News)
From never seeing her dog wag his tail to watching flowers sway in the breeze, Gail’s story proves that science—and a little bit of dental work—can truly change lives.
Chicken Feet Benefits and Recipes — Why This Collagen-Rich Food Is So Popular 1
Chicken Feet
Chicken feet might not be the first thing that comes to mind when you think of delicious food.
But around the world…
They are considered a nutritional powerhouse.
From street food to traditional soups, this unique ingredient has been used for generations.
And now, more people are discovering the truth behind chicken feet benefits and recipes.
What Makes Chicken Feet So Unique?
Unlike other parts of the chicken, feet contain:
Skin
Cartilage
Tendons
Very little meat—but something even more valuable:
👉 Collagen
In fact, about 70% of the protein in chicken feet is collagen
This is what gives them their gelatinous texture—and their health benefits.
1. Supports Skin Health and Appearance
Collagen is essential for healthy skin.
It helps:
✔ Maintain elasticity
✔ Improve hydration
✔ Reduce signs of aging
As we age, collagen levels drop.
Eating collagen-rich foods like chicken feet may help support skin structure and appearance
2. Helps Reduce Joint Pain
Chicken feet are widely known for supporting joint health.
Why?
Because collagen plays a role in:
Cartilage repair
Joint flexibility
Reducing stiffness
Studies suggest collagen intake may help relieve joint pain, especially in conditions like osteoarthritis
3. Strengthens Bones
Collagen is also a key component of bones.
Regular intake may:
✔ Improve bone density
✔ Reduce risk of bone loss
✔ Support overall skeletal strength
This is especially important as people age
4. Provides Essential Nutrients
Even though they don’t have much meat, chicken feet still provide:
Protein
Calcium
Phosphorus
Vitamin B9 (folate)
These nutrients support:
Bone health
Cell function
Overall wellness
5. May Support Overall Health
Some research suggests collagen may also:
✔ Support heart health
✔ Improve blood sugar control
✔ Aid tissue repair
While more studies are needed, these potential benefits make chicken feet a valuable addition to a balanced diet.
Popular Chicken Feet Recipes Around the World
Chicken feet are used in many cuisines globally.
Here are some popular ways to enjoy them:
1. Dim Sum Style (Braised Chicken Feet)
A classic Chinese dish.
Chicken feet are:
Softened
Braised in soy sauce
Flavored with garlic, ginger, and spices
The result:
👉 Rich, tender, flavorful bites
2. Chicken Feet Soup
One of the healthiest options.
Adding chicken feet to soup:
✔ Boosts collagen
✔ Creates a richer broth
✔ Enhances flavor
It’s often used in bone broth recipes, which are known for their nutritional value
3. Adobo-Style Chicken Feet
A twist on a classic dish.
Cooked with:
Vinegar
Soy sauce
Garlic
This method creates a bold, savory flavor.
4. Fried Chicken Feet
For a crispy snack:
Coat in flour
Deep fry until golden
Often served with sauces—similar to chicken wings.
5. Bone Broth (Best for Health)
One of the most recommended methods.
Slow cooking chicken feet creates:
👉 A collagen-rich broth
This is:
Easy to digest
Nutrient-dense
Great for soups or sipping
How to Prepare Chicken Feet Safely
Before cooking:
✔ Clean thoroughly
✔ Remove outer skin if needed
✔ Trim nails
Proper preparation ensures:
Better taste
Safer consumption
Important Things to Consider
While chicken feet have benefits, there are some cautions:
1. Cooking Method Matters
Deep-frying can increase unhealthy fats and reduce health benefits
2. Hygiene Is Important
Always clean properly to remove dirt or contaminants
3. Small Bones
Be careful when eating—there are small bones that can pose a choking risk
Why Chicken Feet Are Becoming Popular Again
More people are turning to natural, whole foods.
Chicken feet fit perfectly into this trend because they are:
✔ Affordable
✔ Nutrient-rich
✔ Traditionally used
✔ High in collagen
And with the rise of bone broth…
They are gaining attention worldwide.
The Real Truth About Chicken Feet
Chicken feet are not just a “strange” food.
They are:
👉 A traditional, nutrient-dense ingredient
Their benefits come mainly from collagen, which supports:
Skin
Joints
Bones
But like any food…
They should be consumed as part of a balanced diet.
Final Thoughts
The truth about chicken feet benefits and recipes is simple:
They may look unusual…
But they offer real nutritional value.
From improving skin to supporting joints, they are a powerful addition to your meals—especially when prepared the right way.
And once you try them…
You might see why so many cultures have valued them for generations.
